Cake Decorating Masterclass: Fondant, Stenciling & Drips
About This Course
Take your cake presentation to a professional level with this advanced decorating course. In this hands-on masterclass, you’ll explore popular and trending cake design techniques including working with fondant, using stencils, and achieving flawless drip finishes. Perfect for intermediate to advanced bakers who want to elevate their skills, wow clients, and create Instagram-worthy cakes.
Learning Objectives
How to cover a cake flawlessly with fondant
Sculpting and shaping with fondant and gum paste
Proper use of stencils for clean, elegant designs
Creating clean, colorful, and metallic drip effects
How to combine multiple techniques for signature cakes
Storage, delivery, and pricing tips for decorated cakes
Material Includes
- Fondant recipe & troubleshooting guide
- Printable stenciling pattern sheet
- Color mixing cheat sheet
- Cake pricing calculator template
Requirements
- You’ll need fondant, edible gold, cake stencils, drip materials (ganache or melts), turntable, spatulas, smoother tools, and a chilled cake base.
Target Audience
- Intermediate to advanced bakers
- Cake decorators seeking to offer luxury/custom cakes
- Business owners who want to increase cake value with stunning presentation
Curriculum
1 Lesson
Lesson
Cake Decorating Masterclass1:22:00
Material Includes
- Fondant recipe & troubleshooting guide
- Printable stenciling pattern sheet
- Color mixing cheat sheet
- Cake pricing calculator template
