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Cake Decorating Masterclass: Fondant, Stenciling & Drips
What you'll learn
How to cover a cake flawlessly with fondant
Sculpting and shaping with fondant and gum paste
Proper use of stencils for clean, elegant designs
Creating clean, colorful, and metallic drip effects
How to combine multiple techniques for signature cakes
Storage, delivery, and pricing tips for decorated cakes
Mastering Buttercream & Frosting Techniques
What you'll learn
How to make different types of buttercream (American, Swiss, and whipped)
How to color and flavor your frosting like a pro
Proper tools and techniques for smooth finishes
Basic to advanced piping methods (flowers, borders, ruffles, swirls)
How to fix common buttercream issues (grainy texture, melting, bubbles)
Creating trending finishes (ombre, textured, water-color, drip effects)
Trending
Mastering Buttercream & Frosting Techniques
What you'll learn
How to make different types of buttercream (American, Swiss, and whipped)
How to color and flavor your frosting like a pro
Proper tools and techniques for smooth finishes
Basic to advanced piping methods (flowers, borders, ruffles, swirls)
How to fix common buttercream issues (grainy texture, melting, bubbles)
Creating trending finishes (ombre, textured, water-color, drip effects)
Cake Decorating Masterclass: Fondant, Stenciling & Drips
What you'll learn
How to cover a cake flawlessly with fondant
Sculpting and shaping with fondant and gum paste
Proper use of stencils for clean, elegant designs
Creating clean, colorful, and metallic drip effects
How to combine multiple techniques for signature cakes
Storage, delivery, and pricing tips for decorated cakes
Popular Instructors
All Advanced Courses Courses
Cake Decorating Masterclass: Fondant, Stenciling & Drips
What you'll learn
How to cover a cake flawlessly with fondant
Sculpting and shaping with fondant and gum paste
Proper use of stencils for clean, elegant designs
Creating clean, colorful, and metallic drip effects
How to combine multiple techniques for signature cakes
Storage, delivery, and pricing tips for decorated cakes
Mastering Buttercream & Frosting Techniques
What you'll learn
How to make different types of buttercream (American, Swiss, and whipped)
How to color and flavor your frosting like a pro
Proper tools and techniques for smooth finishes
Basic to advanced piping methods (flowers, borders, ruffles, swirls)
How to fix common buttercream issues (grainy texture, melting, bubbles)
Creating trending finishes (ombre, textured, water-color, drip effects)
