Start & Grow Your Baking Business
What you'll learn
How to register and structure your baking business
Smart pricing strategies for profitability
Branding and packaging that attract customers
Social media and local marketing techniques
Managing orders, customer service, and feedback
Scaling from home baker to bakery owner
Cake Decorating Masterclass: Fondant, Stenciling & Drips
What you'll learn
How to cover a cake flawlessly with fondant
Sculpting and shaping with fondant and gum paste
Proper use of stencils for clean, elegant designs
Creating clean, colorful, and metallic drip effects
How to combine multiple techniques for signature cakes
Storage, delivery, and pricing tips for decorated cakes
Mastering Buttercream & Frosting Techniques
What you'll learn
How to make different types of buttercream (American, Swiss, and whipped)
How to color and flavor your frosting like a pro
Proper tools and techniques for smooth finishes
Basic to advanced piping methods (flowers, borders, ruffles, swirls)
How to fix common buttercream issues (grainy texture, melting, bubbles)
Creating trending finishes (ombre, textured, water-color, drip effects)
