Dough Delights: Donuts, Buns & More
About This Course
Unlock the secrets of soft, fluffy, golden-brown dough treats in this hands-on course! Whether you’re craving sweet, fried donuts or savory, stuffed buns, this course teaches you how to create bakery-quality dough-based snacks that keep customers and family coming back for more. Perfect for home bakers and bakery owners looking to expand their menu.
Learning Objectives
How to make the perfect yeast dough for sweet and savory treats
Kneading and proofing techniques for light, airy results
Shaping, frying, and baking methods
Creating fillings, glazes, and toppings
How to store and package for freshness and sales
Material Includes
- Printable dough timing & temperature chart
- Costing template for home bakers
- Storage and packaging guide for small businesses
- Donut glazing & dipping video demo
Requirements
- You’ll need basic kitchen tools (mixing bowls, rolling pin, oven), yeast, flour, and oil for frying.
Target Audience
- Beginners ready to explore yeast baking
- Bakers looking to add high-demand products to their menus
- Anyone who wants to master sweet and savory snacks from scratch
Curriculum
1 Lesson
Lesson
Dough Delights: Donuts, Buns & More1:00:00
Material Includes
- Printable dough timing & temperature chart
- Costing template for home bakers
- Storage and packaging guide for small businesses
- Donut glazing & dipping video demo
